The place to Get Fresh Hawaiian Kona Coffee Beans
Most people who get their first sip of Kona coffee are forever hooked. The unique balance of Hawaii’s best Kona coffee beans are simply unmatched. Kona coffee, one of the most exquisite and luxurious coffees known to man, is grown on the slopes of Mauna Loa and Mount Hualalai, in the northern part of Hawaii, as well as many districts found on Oahu.
You can be sure to get the tastiest coffee when you purchase gourmet coffees like Kona especially if made in a french press coffee maker. While Kona coffee’s are higher priced than other coffee blends, they are absolutely worth the price. After all, people from around the globe buy this particular type of coffee. The coffee gets its unique and flavorful due to the weather conditions that it is grown in.
The tree on which fresh, gourmet Kona coffee beans grow actually came from cuttings out of Brazil. Rev. Samuel Ruggles is credited with bringing the first tree to Hawaii, way back in the 19th century. Finding the perfect soil and weather combination in Hawaii, farmers soon expanded and started growing abundant crops on large plantations. Kona coffee beans are cultivated over an area that exceeds 2,300 acres, as per current estimates. Because the creation of Kona coffee beans is such a success, roughly two million pounds are produced annually.
Every February through March, the Kona tree blooms. These blooms, called Kona snow, are visible as tiny white flowers. Content to be green berries in the spring, they become red jewels by mid-summer. At that time, the “fruit” is ready to be harvested. One of the benefits of gourmet Kona coffee is that each of the beans is hand-picked for freshness.
Within one day of harvesting the fruit, it is run through a special type of equipment to help separate the pulp from the bean. When that is completed, you will have to ferment the beans for a total of 36 hours at both lower and higher elevations. The beans are soaked and then placed on a special rack where they naturally dry during the next week or two. You will have to be certain that your beans are dried and stored on parchment paper. Interesting enough, about eight pounds of fruit only produces one pound of Kona coffee’s freshest gourmet coffee.
Knowing the categorization of coffee beans is significant while choosing fresh gourmet Kona coffee. For instance, Type I has two beans per cherry or fruit, with one side being flat and one being oval. Type II beans are just one, round bean per cherry or fruit. Then based on a number of factors to include size, type, moisture content, purity, and so on would determine further grading. Fresh, gourmet Kona coffee is made of a higher-quality bean.
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